Egg Custard Tart

eggtart1

I have had a long love affair with egg custard tarts.  It was always very exciting when I got to eat these for breakfast instead of the usual and boring offering of toast or sausages.

Who wouldn’t want to have a sweet egg pastry for breakfast?  Well, except for you egg haters and I know there are many of you out there.

Why all this hate for eggs?  They are a cheap, good and healthy source of protein (if consumed in moderation) and so versatile. They can star on their own  or complement so many simple and glamorous dishes as trusty and more than capable sidekicks.

So egg haters, please stop already with all these unfair trashing 😉 of the humble egg.  I’ve heard it all-they smell weird, you don’t like the texture, they’re fatty, etc…   STOP or at the very least, go grumble somewhere far away  and let us egg lovers enjoy our meal peacefully.

egg-carton[1]

dcanterwines.com

There are many varieties of egg custard tarts and the one I am referring to is the Chinese version or dan tat which is commonly served at dim sum. Please see previous post about dim sum.

eggtart1

The shortcrust pastry or puff pastry are filled with sweet egg custard and baked, and these are usually served warm.  They are fairly easy to make if you like torturing yourself through a pastry recipe.  Here is a recipe for homemade egg custard tarts.

If you’re like me though and enjoy eating your dessert the easy way, then I recommend that you take yourself to a Chinese bakery and buy an egg custard tart.  They are inexpensive and part of the joy of eating sometimes is the ease of consumption.

10586989.db358e27.640[1]

ipernity.com

6 comments to Egg Custard Tart

  • Corinne  says:

    I love eggs…and egg tarts!

    • Lila  says:

      A fellow egg lover! Do you have Chinese bakeries where you live? The Portuguese egg custard tart is similar and I’ve also tried the German egg custard tarts which are yummy. :)

      • Rose Hala  says:

        OMG your custard tarts look sooo good – I am hungry for one just reading about them. I chose eggs to use in my A-Z blog too – they are so versatile, mine was a savoury recipe.
        Please check out my food blog, I hope it inspires you too :)
        Sharing recipes and food ideas is a great way of making new friends, I will follow your blog with interest. Cheers, Rose

        • Lila  says:

          Thanks for stopping by. Glad you enjoyed the post and I love exchanging ideas with other food bloggers. Your recipes all look very good. :)

  • Hannah  says:

    I love eggs, but never tried an egg tart..maybe something I will have to hunt down!

    • Lila  says:

      Thanks for stopping by. You should most definitely try an egg custard tart if you’ve never had one. There is a recipe included in the post if you’re interested in making these yummy treats. Good luck with the A-Z challenge. :)

Leave a reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>